Breakfast (From 8.15am to 2.25pm)

—  EGGS ON TOAST —
eggs your way, on sourdough (G/F available)
$16.20

—  EGGS BENEDICT  —
sourdough bread, spinach, hollandaise with either:
bacon $24.90
smoked salmon $26.40
Mushroom $24.90

—   AVOCADO  ON TOAST—
fetta, citrus, sourdough (G/F, D/F available)
$20.30

— ACAI BOWL —

Seasonal fresh fruit, G/F muesli, and Organic SAMBAZON ACAI

$20.20

—  BELGIAN WAFFLES  —
vanilla mascarpone, fresh seasonal fruit , maple syrup + ICE CREAM
$20.90

—  MUSHROOM ON TOAST  —
sautéed mushrooms, haloumi, poached eggs, spinach, sourdough, (G/F, D/F available)

$25.40

— CAFE BREAKFAST —
bacon, or sausage, scrambled eggs, hash brown (G/F available) 

$21.90

— THE BIG BREAKFAST  —
eggs your way, bacon, salt baked tomato, sausage, hash-brown, grilled haloumi, sourdough
$28.45

—VEGGIE GOODNESS DELIGHT—
poached eggs, sautéed mushrooms, spinach, avocado with baked beans and salt baked tomato on sourdough
$26.95

lunch

—  CHICKEN BURGER —
Grilled chicken, lettuce, tomato, cheese, grilled pineapple, burger sauce. Served with fries (G/F available)
$25.40

—  WAGYU BURGER  —
150 gm wagyu beef patty, American cheddar, lettuce, tomato, onion, burger sauce. Served with fries - G/F available
$25.40

—  VEGGIE BURGER  —
mushroom, haloumi, grilled veggies, lettuce, tomato and aioli, served with fries of (G/F available)

$25.40

— FISH AND CHIPS —
Battered Barramundi , chips, house salad and tartare sauce (IMP).
$ 26.95

— CLUB SANDWICH —
bacon , egg, turkey, cheese, tomato , greens and aioli sauce on a Turkish roll
$26.95

—  STEAK SANDWICH  —
Rib Fillet, onion jam, tomato, cheese, greens - served with fries - (G/F available )
$27.95

—   CALAMARI  —
Crumbed calamari rings, chips, house salad, and tartare sauce
$26.95

—   GRILLED SALMON FILLET  —
With fennel, asparagus, orange minted salad. (IMP)
$33.50

- CHICKEN CLASSICS -

Chicken Schnitzel - Crumbed Chicken Breast, side salad and Fries - $27.45

Chicken Parmigiana - Crumbed chicken Breast, topped with ham, cheese, Napoli sauce, side salad and Fries - $28.45

—  BOTANICAL GARDEN MARINATED GRILLED CHICKEN SALAD  —
With seasonal dressed salad and parmesan
$24.95

— CRUMBED BRIE SUNDRIED TOMATO SALAD  —
With roasted capsicum, dressed salad, and candied walnuts
$24.95

The kitchen closes at 2:30 pm. - last orders to be placed before 2:30 PM

WEEKEND SURCHARGE OF 3% APPLIES TO ALL PURCHASES ON SATURDAY AND SUNDAY TO HELP COVER WEEKEND PENALTY RATES.

Hot Chips and sides

— HOT  CHIPS ( Bowl or take-away Box)
small $9.70 - large $13.20

—  SWEET POTATO CHIPS
small $10.70 - large $14.80

—  EXTRAS  with your meal -
bacon / mushrooms / avocado / haloumi / smoked salmon / hash browns / eggs
from $6.00 each

Cabinet Items

Quinoa Salad Risoni Salad Fresh Fruit Salad
Chicken rolls / Ham rolls Chicken and Falafel rolls Bacon and egg roll Ham and Cheese Toasties Ham and Cheese Croissants Assorted Cakes and Slices Fruit bread (toasted)

Fresh/Toasted/Heated Most items are made in-house using the highest quality and freshest ingredients Prices and menu items are subject to change.

WEEKEND SURCHARGE OF 3% APPLIES TO ALL PURCHASES ON SATURDAY AND SUNDAY TO HELP COVER WEEKEND PENALTY RATES.